Costa Rica - July 7-14

Monday, July 12, 2010

Food, Food,&, More Food.

Today after the amazing zip lining experiance the group visited a local farm where they showed us the process of making cheese. They showed us step by step the process, then they prepared a small meal for us, where the main dish was cheese. We then headed over to a pineapple farm where we learned the process of growing pineapples. The farmers then let us taste some fresh pineapple which was very juicy. The farmers then let us into their home where they prepared a meal that was muy delicioso. The people in Costa Rica are very friendly and show so much hospitality. 

-Teyra A.  

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1 comment:

  1. What an amazing experience - learning from the locals!

    ReplyDelete

Programs Details

Duration 8 days
When July 7 - 14, 2010
Focus Ecology/Conservation
Biology
Geology/Volcanology